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A taste of what's possible. Your final menu is built with you, around what's ripe and what you love.
Grilled sourdough, basil oil, flaky salt.
Blistered dough, local honey, arugula.
Local cheeses, cured meats, seasonal fruit, marcona almonds, warm breads.
Peak-season vegetables, herb-buttermilk dip.
Marcona almond, aged balsamic glaze.
Thyme, gruyère, flaky pastry.
Lemon, garlic, pan jus. Free-range & local.
Slow-braised in Sierra Foothills cider, rosemary.
Meyer lemon, dill, whole-grain mustard glaze.
Flaky pastry, herbed ricotta, thyme.
Roasted root vegetables, spinach, puff pastry.
Fennel, garlic, crackling skin, salsa verde.
Crispy edges, chives, sea salt.
Shaved radish, toasted seeds.
Chili, lemon, garlic.
Dried cranberries, toasted pecans, sage.
Basil, olive oil, flaky salt. (Summer only.)
Honey butter, flaky top.
Peaches & plums, buttery lattice crust. (Summer.)
Toasted pecans, dark caramel, sea salt.
foothill apples, cinnamon, sugared crust.
Vanilla-bean cheesecake, fresh fruit topping.
Silky and tart, graham crust.
Brown sugar, warm spice, flaky shell.
A selection of our pies & cheesecakes by the slice.
House-pressed, lightly sweetened, by the dispenser.
Elderflower, citrus, sparkling — zero proof.
Local pressed cider and fresh juices.
Locally-roasted coffee and loose-leaf tea, brewed and ready.
We'll gladly suggest local bottles to match your menu — you provide the wine & bar.
V = vegetarian · VG = vegan · GF = gluten-free · * available on request.
Every menu is fully customizable. Start your quote →
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